Hey my friends, guess what? Teacher Omi has another grand baby! Brand new to the family, is Mr. Cassius Christos! Welcome, dear little man! So while you grow with mama, Omi is going to share some cooking lesson plans inspired by your siblings and cousins. The little gentleman in the picture is Cassius's big brother, Ezra. See how he is carefully stirring the pot? Omi is so proud.
So with that in mind, here are some thoughts on kids cooking. Nowhere does learning happen so well as in the kitchen. You can involve many ages, work on many subjects and build wonderful memories creating food folks will love. In today's lesson plans, I'm focusing more on cooking safety procedures than recipes per se. Let's begin with environment.
1) Mind the hanging stuff. So in the picture you see a fruit basket, well away from the instant pot. But Ezra is extra careful. In the video this still is taken from, he asks whether it is safe and will anything fall in. Now this is an excellent question and he is wise to double check. When you cook, be on the lookout for things that could fall in.
2) Roll up your sleeves and avoid drapey clothing. It's really sad but important to note that many burns are caused by loose sleeves or dangling things like strings from hoodies. Tuck them all in or wear a short sleeved shirt. You could even put a rubber band over your sleeves so they don't fall down.
3) Take it easy, sweetie. Ezra's nickname is Easy E and as you'll note, he is carefully and slowly stirring the pot. He's not in a rush. Another cause of burns is splashing liquid. Teacher Omi once got burned when the donut I was lowering in the oil, slipped and splashed hot grease. Which brings me to the next point.
4) Use the correct utensil for the job. Make sure to have a heat resistant spoon with a handle that stays cool. I prefer silicone or bamboo because they can go from grill to griddle to stove top and oven. Your best friend for lifting large pieces of food, like eggs or potatoes, in or out is a called a spider. Yikes, mom says a SPIDER in my kitchen?? But you can assure her that this is a ladle, not an arachnid. It's a handled metal basket and very useful for chunky foods. Mine looks a little different than most. In the picture, it's the thing behind the tongs and the...
5) Spatu-flipper-la. (Lol)It's the thing hanging in front of the tongs and spider. And it sounds like something from Dr. Seuss, doesn't it? That's what I call my flipper tongs. You might have to search a bit to find them. But if you do, they pay for themselves with a few uses. I love them for frying fish. I do have the fish lifter thingy but my Spatu-Flipper-La works best because I can grasp and flip all it one. So feesh don't go flyin all over (to quote my favorite Half Husky Brothers Youtube channel).
6) Cooking with books. So while we're on Dr. Seuss, here's a great time to plug for weaving children's literature into everything you do, including cooking with kids. I do learning centers in my early classrooms and every center has a book basket. Why, in fact, Teacher Omi and Opi have book baskets in everyone room of the house! In the image, below, Moishe is showing you Opi's book baskets that we have in the office/library. They are just some of a few. We even have an entire collection of kids books about cats. Because Teacher Omi collected them when she was young. And you know what good cooks say: you can never have too many cookbooks! And what's wonderful about Dr. Seuss is that he has recipes for things that aren't food like Oobleck and Pink Yink Ink Drink that is! (see link here)
7) Plan meals around stories and vice versa. So earlier this year, Teacher Omi was lucky enough to be invited to guest teach in the Wee Prees homeschool (those are our 8 grandkids who live in Louisiana). And so I started the year with the youngers reading "Blueberries for Sal." Now, brother Lucian (one up from Ezra) has always been our Lu Bear. And he loved the story AND found a BFS cookbook! (I love cookbooks based on kids' books!) He loved it so much that it was hard to return it to the library, so he got it for Christmas (yay! no more overdue fees, heehee). I had assigned the kids to create recipes with blueberries and his choice was Blue Beary Lemonade!
8) Make Kindergluhwein. And make some fun. Also called Children's Punch (in the Prees household) or Breakfast wine.(in the Sachteleben household in Cleveland, where our baby grands Milo and Juno live). This just made my heart sing when Uncle Albert showed pictures of the kiddos having kids wine (lemonade I believe) and then Auntie Molly shared how hers also had their kids wine. For some reason, I had completely forgot that when our children (who are now the mommies and daddies) were young, we made Kindergluhwein, a kind of mulled berry juice (Juicy Juice, I believe) with spices. There are a thousand varieties and no right or wrong way to do it. Just serving in fancy adult glasses is enough (The Sachteleben children had theirs in martini glasses! #LOVE!) This is served in Germany for Christmas, but you can do it for Epiphany or Russian New Year or whenever!
9) Have children invent their own recipes. So part of the lesson plans I wrote for the Wee Prees was to have them do food challenges like on the kids' cooking shows. While the youngers were reading Blueberries for Sal, the olders were reading a book I had loved as a child, called "Mystery in the Night Woods." Sharing books from my childhood with my kids and grandkids might be one of my favorite things to pass on. And I'm so grateful they have enjoyed them so much. And that they share their beloved books with me! So the night woods book has a bit where the animals have to eat "boring soup." I assigned the children to write exciting soup recipes. And second oldest Moses quipped "Well, MY tomato soup is anything but BORING!" 😅 That's my boy!
So I've strayed from safety and am kind of riffing here. But that's the joy of teaching children: your own, your grandkids or someone else's. There's just so much fun to be had you can't contain it all in one article. I have so many stories to tell you about my family and I'm sure you have wonderful ones about yours that I would love to hear. Please feel free to leave me a comment or three about fun your family has in the kitchen. I'd love to hear about special dishes you share. Like how in Italy they have the Feast of the Fishes at Christmas. . And in Poland, it's Wigilia with their 12 vegetarian dishes on Christmas Eve. I just learned about last year. Imagine, a lady as old as Omi (61) learning new things! That's how it's supposed to. We never stop!
Next up: cousin Flora's Maksheesh (mac and cheese) recipe. And Emmett's dancing fruit follies. And Milo's cupcake train. And Juno's Owl burgers.
Love you all!










